In Vitro Evaluation of the Antimethanogenic Potency and Effects on Fermentation of Individual and Combinations of Marine Macroalgae

Contribution of ruminants to total greenhouse gas emissions in Australia is approximately 10% and likely to increase with demand for livestock products, thus an efficient method of mitigation must be implemented. The red marine macroalgae Asparagopsis taxiformis reduces enteric methane production by up to 99% in vitro. Other macroalgae with less potent antimethanogenic properties may complement inclusion of Asparagopsis in livestock feeds. Adoption of environmental based changes in livestock systems must provide benefits to producers if change in management is to be adopted. This study used 72 h in vitro fermentations with rumen inoculum to characterize and rank seven species of macroalgae at low inclusion that previously demonstrated some degree of antimethanogenesis at higher inclusion concentration. The seven were assessed at 5% inclusion (OM basis) and in combination with Asparagopsis to evaluate beneficial effects on fermentation. When tested individually, improvements in volatile fatty acids were generally observed, however, minimal effect on gas production and no clear justification for a ranking order were demonstrated. When tested in combination with Asparagopsis, the effects on fermentation were dominated by presence of Asparagopsis at 2% and no further benefits demonstrated. Therefore, Asparagopsis remains the only macroalga inducing near elimination of methane in vitro and benefit of combinations with other macroalgae evaluated in this study was not demonstrated. However, combination with high protein macroalgae is proposed to provide productivity enhancement during seasonal lows in grass quality and thus reduce methane emissions intensity providing a stronger conduit for environmental responsibility while increasing productivity.